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Arctic Cuisine, enRoute magazine, The Food Issue (November 2011)

I am a contributing panelist to enRoute magazine's Best New Restaurants issue, which appears every November. In this issue, I also have an article about what I consider Canada's last culinary frontier: Northern Foods. Yes, as in Canada's North. The Arctic.

Here is a link to the article.

The article, really is about a series of "Northern Night" dinners that have been going on in Edmonton thanks to two amazing foodies, Twyla Campbell and Steve Cooper, who travel in the North a lot. Their enthusiasm for the exotic ingredients they find in the Arctic is infectious and their Northern Night dinners are now the hottest tickets in the Slow Food Edmonton calendar.

By the way, Twyla is the CBC Radio One Edmonton restaurant critic, writer, blogger, food lover and wanderer. Her blog is


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