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Monday
Nov152010

Beyond the Buffet Line: Finding good food in Old Havana

 

Pastry Shop, Old Havana, May 2010.Hotel Ambos Mundos. Great rooftop patio restaurant, good food. Hemingway drank here

Currently in print in Western Living magazine, Nov 2010:

For all that Old Havana has to offer—UNESCO World Heritage Site architecture, music on every corner, mint-condition classic cars, surprising art galleries, nearby pristine Caribbean beaches—food has always been the unfortunate, forgotten footnote and the chief complaint of even adventurous travellers. But with a massive tourism shift from the resort areas into the pulsating capital of Havana, the dining scene has had no choice but to catch up. With a little inside info, the chances of finding a really good meal, especially in Old Havana, are steadily improving. (Click here to read the rest of my article online at www.westernlivingmagazine.com.

 

 

Reader Comments (1)

Food surely has picked up since I visited Cuba for the first time ten years ago. I will make sure to take this article with me next time. Well written with lots of info!
Thanks
JVA

November 15, 2010 | Unregistered CommenterJohn Van Aerde

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